🇳🇿 New Zealand

North Canterbury · 2 wines

Biodynamic North Canterbury estate producing some of New Zealand's most sought-after Pinot Noir and Chardonnay. Tiny production from a single hillside vineyard, exceptional quality and age-worthiness.

Central Otago · 2 wines

One of New Zealand's most iconic estates, farmed biodynamically on the shores of Lake Wānaka. Four generations of the Mills family have built a benchmark for Central Otago Pinot Noir.

Marlborough · 5 wines

Marlborough's largest Demeter-certified biodynamic estate, farming organically since 1994. All Seresin wines are unfined, unfiltered, and made without any animal-derived products — fully vegan across the entire range.

Central Otago · 3 wines

A benchmark Central Otago estate, entirely Demeter-certified biodynamic across all four vineyards since 2010. B Corp certified and committed to net-zero carbon — one of the most comprehensively ethical producers in the Southern Hemisphere.

Marlborough · 2 wines

High-altitude Marlborough estate farmed organically above the fog line. Focused on Sauvignon Blanc and Pinot Noir with a light-touch winemaking philosophy that lets the hillside site speak.

Gisborne · 5 wines

New Zealand's pioneering biodynamic estate, founded by James and Annie Millton in 1984. The first winery in the Southern Hemisphere to achieve Demeter certification, Millton farms the Te Arai River valley with deep respect for terroir and the biodynamic calendar.