Wineries

Swartland · South Africa

Chris and Suzaan Alheit source from old, dry-farmed vines across the Western Cape. Certified sustainable, champions of South Africa's forgotten old-vine heritage.

Sicily · Italy

Arianna Occhipinti farms organically in Vittoria, Sicily, championing indigenous varieties like Nero d'Avola and Frappato. A leading voice in natural wine globally.

Sonoma Mountain, California · USA

A Sonoma Mountain estate certified Demeter biodynamic since 2000, with all four estate vineyards farmed to biodynamic standards. Also certified organic by CCOF — one of a handful of Demeter-certified biodynamic estates in North America.

Ribbon Ridge, Oregon · USA

A Ribbon Ridge estate certified organic since 1990 (Oregon Tilth) and Demeter biodynamic since 2005. One of Oregon's most committed biodynamic producers, farming 45,000 vines on southeast-facing Willamette Valley slopes.

Marlborough · New Zealand

High-altitude Marlborough estate farmed organically above the fog line. Focused on Sauvignon Blanc and Pinot Noir with a light-touch winemaking philosophy that lets the hillside site speak.

Mosel · Germany

Biodynamic Mosel estate producing site-specific Rieslings from the steep Marienburg slate slopes. Clemens and Rita Busch are uncompromising in their pursuit of terroir expression and zero compromise.

Priorat · Spain

René Barbier's legendary Priorat estate, one of the founding five of the modern appellation. Organic farming on ancient llicorella slate soils, producing one of Spain's most iconic reds.

Sicily · Italy

Pioneering natural wine estate in Vittoria, Sicily. Organic farming, amphora fermentation, and a deep commitment to Sicilian indigenous varieties since 1980.

Sonoma · USA

California's original organic winery — Tony Coturri has farmed organically since the 1960s. Unfiltered, unsulphured wines made with minimal intervention from certified organic vineyards.

Margaret River, Western Australia · Australia

Australia's first carbon-neutral winery and a biodynamic pioneer in Margaret River. Certified organic and biodynamic since 2004, Cullen is now carbon positive — sequestering more carbon than it produces each year.

Loire Valley · France

The greatest Vouvray estate, certified biodynamic. Gaston Huet was a pioneer of organic farming and his wines — dry, demi-sec, and moelleux — are among France's most age-worthy.

Burgundy · France

One of Burgundy's greatest estates, certified biodynamic since 1997. Anne-Claude Leflaive transformed the domaine into a global benchmark for ethical viticulture and extraordinary white Burgundy.

Alsace · France

Historic Alsace estate run by the Faller family, certified biodynamic. The Clos des Capucins vineyard produces some of Alsace's most precise and expressive wines.

Alsace · France

A 40-hectare Alsace domaine biodynamic since 2002, certified by Biodyvin — the wine-specific biodynamic body founded and chaired by owner Olivier Humbrecht MW, France's first Master of Wine. Wines are made with native yeasts, zero additives and minimal sulphites.

Alsace · France

Olivier Humbrecht MW's biodynamic Alsace domaine. Grand cru vineyards, low yields, late harvesting — some of the world's greatest Riesling, Pinot Gris, and Gewurztraminer.

Canary Islands · Spain

Four friends making wines across Spain's most compelling terroirs — the Canary Islands, Galicia, and Extremadura. Organic farming, minimal intervention, old vines throughout.

Central Otago · New Zealand

A benchmark Central Otago estate, entirely Demeter-certified biodynamic across all four vineyards since 2010. B Corp certified and committed to net-zero carbon — one of the most comprehensively ethical producers in the Southern Hemisphere.

Trentino · Italy

Elisabetta Foradori rescued the indigenous Teroldego grape and farmed her Trentino estate biodynamically. A trailblazer for ethical winemaking in northern Italy with wines of extraordinary depth.

Friuli-Venezia Giulia · Italy

Josko Gravner's radical biodynamic estate in Friuli. Wines fermented in buried Georgian amphora with extended skin contact — the benchmark for orange and amber wine worldwide.

Henty · Australia

Certified organic estate in the cool Henty region of Victoria. John and Susie Nagorcka farm dry, unirrigated vines with meticulous attention to biodiversity and ecological balance.

Heathcote · Australia

Ron Laughton's biodynamic estate in Heathcote, producing benchmark Shiraz and Riesling. Dry-farmed with no irrigation, minimal intervention, and a philosophy rooted in deep respect for the land.

Geelong · Australia

Certified organic Geelong winery run by a team of scientists turned winemakers. Solar-powered winery, rigorous sustainability credentials, and beautifully precise cool-climate wines.

Rhône Valley · France

One of the Rhône Valley's most celebrated maisons, biodynamic since 1991. Michel Chapoutier converted the entire estate to biodynamics, earning Demeter and EU Organic certification across its flagship Hermitage and Crozes-Hermitage vineyards.

Yarra Valley · Australia

Mac Forbes makes terroir-driven wines from organic and sustainably farmed vineyards in the Yarra Valley and beyond. A champion of single-vineyard expression and minimal intervention.

Beaujolais · France

The godfather of natural wine. Marcel Lapierre's Morgon set the template for natural Beaujolais — organic farming, whole-bunch fermentation, little or no added sulphur.

Gisborne · New Zealand

New Zealand's pioneering biodynamic estate, founded by James and Annie Millton in 1984. The first winery in the Southern Hemisphere to achieve Demeter certification, Millton farms the Te Arai River valley with deep respect for terroir and the biodynamic calendar.

Loire Valley · France

The godfather of biodynamic viticulture. Nicolas Joly's Coulée de Serrant is a legendary Chenin Blanc monopole and one of the world's most influential natural wine estates.

Wachau · Austria

Austria's first Demeter-certified biodynamic estate and still the only certified biodynamic producer in the UNESCO World Heritage Wachau. Biodynamic practices date to 1971 — making Nikolaihof one of the longest-running biodynamic wine estates in the world.

Dry Creek Valley · USA

Lou Preston's 125-acre certified organic farm in Dry Creek Valley. Biodynamic principles, heritage grains, olive oil, and wines made with the very lightest touch.

North Canterbury · New Zealand

Biodynamic North Canterbury estate producing some of New Zealand's most sought-after Pinot Noir and Chardonnay. Tiny production from a single hillside vineyard, exceptional quality and age-worthiness.

Stellenbosch · South Africa

South Africa's first certified biodynamic wine estate. Johan Reyneke's Polkadraai Hills farm is a model of ethical, holistic viticulture in the Cape.

Central Otago · New Zealand

One of New Zealand's most iconic estates, farmed biodynamically on the shores of Lake Wānaka. Four generations of the Mills family have built a benchmark for Central Otago Pinot Noir.

Marlborough · New Zealand

Marlborough's largest Demeter-certified biodynamic estate, farming organically since 1994. All Seresin wines are unfined, unfiltered, and made without any animal-derived products — fully vegan across the entire range.

Tasmania · Australia

Certified biodynamic Tasmanian estate. Steve Lubiana is a tireless advocate for sustainable viticulture and produces some of Tasmania's finest sparkling and still wines.

Rheinhessen · Germany

Certified biodynamic estate in Westhofen, Rheinhessen. Philipp Wittmann produces some of Germany's finest Riesling from old vines on limestone and loess soils.

McLaren Vale, South Australia · Australia

An 82-hectare McLaren Vale estate farming old-vine Grenache and Southern Rhône varieties to certified biodynamic standards since 2012. Yangarra holds both ACO and Sustainable Winegrowing Australia certification.