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A 40-hectare Alsace domaine biodynamic since 2002, certified by Biodyvin — the wine-specific biodynamic body founded and chaired by owner Olivier Humbrecht MW, France's first Master of Wine. Wines are made with native yeasts, zero additives and minimal sulphites.
Certifications
Biodyvin
European biodynamic certification for wine estates.
Certified since 2002
EU Organic
Official EU organic farming certification.
Certified since 2002
Wines (3)
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